Mel's Kitchen Cafe · by Mel★ 4.6 (57)
Pumpkin Bars
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 6%
CARBS 33G40% OF CAL
1G FIBER9G OTHER24G TOTAL SUGAR
FAT 22G60% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin bars topped with cream cheese frosting. Cake-like with warm cinnamon and pumpkin flavors, soft and moist, perfect as an autumn dessert or coffee-time treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 large eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil (can substitute 1/2 cup applesauce for 1/2 cup oil)
- 1 (15-ounce) can pumpkin puree
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup butter or margarine (softened)
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 6%
CARBS 33G40% OF CAL
1G FIBER9G OTHER24G TOTAL SUGAR
FAT 22G60% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 221mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 21mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.