Minimalist Baker · by Minimalist Baker★ 4.7 (3)
Pumpkin Bark
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 10%
CARBS 40G48% OF CAL
3G FIBER2G OTHER35G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer chocolate bark with pumpkin, almonds, pumpkin seeds, and dried cranberries for texture and flavor. Easy to make and festive.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cup high-quality semisweet or dark chocolate chips ((dairy-free for vegan))
- 2 heaping cups high-quality white chocolate ((dairy-free for vegan))
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 cup dried cranberries
- 1/4 cup raw or roasted pumpkin seeds
- 1/4 cup raw almonds
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 10%
CARBS 40G48% OF CAL
3G FIBER2G OTHER35G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 31mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.