Buns in My Oven · by Karly Campbell★ 4.5 (4)
Pumpkin Bar with Cream Cheese Frosting
NUTRITION · PER SERVING175M COOK
CAL 12%·PRO 8%
CARBS 34G55% OF CAL
1G FIBER8G OTHER25G TOTAL SUGAR
FAT 12G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spiced pumpkin bars topped with rich cream cheese frosting. Warm fall flavors in an easy, make-ahead form.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 15 ounces canned pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 8 ounces cream cheese (room temperature)
- ¼ cup butter (room temperature)
- 3 cups powdered sugar
- Pinch of salt
At a glance
PER SERVING · TIME 175M
CAL 12%·PRO 8%
CARBS 34G55% OF CAL
1G FIBER8G OTHER25G TOTAL SUGAR
FAT 12G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 175mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 27mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.