Skinnytaste · by Gina Homolka★ 4.7 (43)
Pumpkin Banana Pecan Bread
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 6%
CARBS 20G62% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 5G34% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread sweetened naturally with bananas, pumpkin, and applesauce instead of butter. Nutty with pecans and warm spices.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2-1/2 cups white whole wheat or all-purpose gluten-free flour
- 1-1/2 tsp baking soda
- 1-1/2 teaspoon pumpkin spice
- 1 teaspoon cinnamon
- 1/2 tsp salt
- 4 tbsp butter (softened)
- 1 cup light brown sugar (not packed)
- 4 large egg whites
- 1-1/2 cup pumpkin puree
- 1-1/4 cup 3 medium ripe bananas, mashed
- 1/2 cup unsweetened apple sauce
- 1 tsp vanilla extract
- 3 oz 3/4 cup chopped pecans
- baking spray
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 6%
CARBS 20G62% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 5G34% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 151mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 14mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.