Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (4)
Pumpkin Banana Muffins
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 6%
CARBS 46G71% OF CAL
3G FIBER10G OTHER33G TOTAL SUGAR
FAT 8G26% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin banana muffins with a buttery brown sugar glaze. Cozy autumn flavors with pumpkin and banana. Good for breakfast, snacks, or dessert.
mainamericanbaked good🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ripe bananas (¾ cup mashed)
- 1 cup pumpkin puree (225g)
- ⅓ cup vegan butter (melted (75g))
- 1 cup brown sugar (210g)
- 1 teaspoon vanilla extract
- 2 cups all purpose flour (240g)
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup brown sugar (105g)
- 2 tablespoons vegan butter
- 2 tablespoons coconut milk
- ½ teaspoon vanilla extract
- generous pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 6%
CARBS 46G71% OF CAL
3G FIBER10G OTHER33G TOTAL SUGAR
FAT 8G26% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 182mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.