Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (4)
Pumpkin Banana Muffins
NUTRITION · PER SERVING34M COOK
CAL 9%·PRO 7%
CARBS 31G65% OF CAL
3G FIBER11G OTHER17G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins combining pumpkin and banana with warm spices like cinnamon. Soft and cake-like with autumn flavor. Versatile for breakfast, snack, or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mashed banana (approximately 2 large bananas)
- 1 cup pumpkin puree
- 5 Tablespoons butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking Powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 34M
CAL 9%·PRO 7%
CARBS 31G65% OF CAL
3G FIBER11G OTHER17G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 19m
- Sodium
- 253mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.