A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Pumpkin Banana Chocolate Chip Bundt Cake (Instant Pot)
NUTRITION · PER SERVING57M COOK
CAL 11%·PRO 9%
CARBS 34G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin banana cake with chocolate chips made in an Instant Pot. Combines fall flavors into a tender, quick-cooking bundt cake.
dessertamericanbaked goodeggs🥣 mixer🥘 pressure cookervegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup whole wheat flour
- 3/4 cup unbleached all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon pumpkin pie spice
- 3/4 cup sugar
- 1 medium banana (mashed)
- 2 Tablespoons canola oil ((I subbed avocado oil, and it worked great!))
- 1/2 cup 2% Greek yogurt
- 1/2 15 ounce can 100% pureed pumpkin . I used homemade puree (measured on a food scale., 7.5 ounces)
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 2/3 cup semi sweet chocolate chips (or chocolate chunks)
At a glance
PER SERVING · TIME 57M
CAL 11%·PRO 9%
CARBS 34G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 45m
- Sodium
- 213mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 21mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.