Oh My Veggies · by Nicole
Pumpkin Banana Chocolate Chip Bread
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 12%
CARBS 44G42% OF CAL
5G FIBER15G OTHER24G TOTAL SUGAR
FAT 27G57% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread blending pumpkin and banana with chocolate chips for autumn flavor. Sliceable and perfect for breakfast, snacks, or dessert.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup banana (mashed)
- 1/2 cup pumpkin puree
- 1/3 cup butter
- 1/3 cup vegetable oil (or oil of choice)
- 2/3 cup sugar (organic)
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1 1/2 cups chocolate chips (chocolate chunks, or a combination)
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 12%
CARBS 44G42% OF CAL
5G FIBER15G OTHER24G TOTAL SUGAR
FAT 27G57% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 167mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.