Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Pumpkin Banana Cheesecake Bread
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 10%
CARBS 46G57% OF CAL
3G FIBER10G OTHER32G TOTAL SUGAR
FAT 14G38% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining pumpkin, banana, and cream cheese swirls in every slice. It blurs the line between breakfast and dessert with its rich, seasonal flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ripe bananas
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- 1 egg (room temperature)
- 6 tbsp butter (softened)
- 1 tsp vanilla extract
- 1½ cup all purpose flour
- 1 tsp pumpkin pie spice
- 1½ tsp baking powder
- ½ tsp baking soda
- 6 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup all-purpose flour
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 10%
CARBS 46G57% OF CAL
3G FIBER10G OTHER32G TOTAL SUGAR
FAT 14G38% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 180mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.