
Averie Cooks · by Averie Sunshine★ 4.6 (8)
Pumpkin Banana Bread with Browned Butter Frosting
NUTRITION · PER SERVING100M COOK
CAL 40%·PRO 14%
CARBS 93G47% OF CAL
4G FIBER24G OTHER65G TOTAL SUGAR
FAT 19G22% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin-banana quick bread loaf topped with browned butter frosting. Contains eggs, flour, and cream cheese frosting, though the yield indicates a single loaf suitable for slicing.
componentamericanbaked good⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup unsalted butter (melted (half of one stick))
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 5 to 6 ounces vanilla or plain yogurt
- 1 tablespoon vanilla extract
- 1 tablespoon unsulphered molasses (optional)
- 1 cup pumpkin puree*
- 1 cup mashed bananas (about 1 1/2 large or 2 small bananas)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt (optional and to taste)
- 1/4 teaspoon ground cloves
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/3 cup raisins (shredded carrots, shredded coconut flakes, nuts, or chocolate chips)
- one 3.4-ounce box vanilla instant pudding mix (not Cook ‘n Serve**)
- 1/4 cup butter (half of one stick)
- 4 tablespoons cream cheese
- 1 1/2 cups+ confectioners’ sugar (sifted)
- 2 teaspoons vanilla extract
- 1 tablespoons+ cream or milk (optional and to taste)
At a glance
PER SERVING · TIME 100M
CAL 40%·PRO 14%
CARBS 93G47% OF CAL
4G FIBER24G OTHER65G TOTAL SUGAR
FAT 19G22% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 1h
- Sodium
- 472mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Averie Cooks, per serving.
- PREP
- 10M
- SODIUM
- 472MG
