Pumpkin Banana Bread with Browned Butter Frosting
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Averie Cooks · by Averie Sunshine4.6 (8)

Pumpkin Banana Bread with Browned Butter Frosting

NUTRITION · PER SERVING100M COOK
CAL 40%·PRO 14%
CARBS 93G47% OF CAL
4G FIBER24G OTHER65G TOTAL SUGAR
FAT 19G22% OF CAL
12G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pumpkin-banana quick bread loaf topped with browned butter frosting. Contains eggs, flour, and cream cheese frosting, though the yield indicates a single loaf suitable for slicing.

componentamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1/4 cup unsalted butter (melted (half of one stick))
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 large egg
  • 5 to 6 ounces vanilla or plain yogurt
  • 1 tablespoon vanilla extract
  • 1 tablespoon unsulphered molasses (optional)
  • 1 cup pumpkin puree*
  • 1 cup mashed bananas (about 1 1/2 large or 2 small bananas)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt (optional and to taste)
  • 1/4 teaspoon ground cloves
  • 1 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/3 cup raisins (shredded carrots, shredded coconut flakes, nuts, or chocolate chips)
  • one 3.4-ounce box vanilla instant pudding mix (not Cook ‘n Serve**)
  • 1/4 cup butter (half of one stick)
  • 4 tablespoons cream cheese
  • 1 1/2 cups+ confectioners’ sugar (sifted)
  • 2 teaspoons vanilla extract
  • 1 tablespoons+ cream or milk (optional and to taste)
PREP
10M
SODIUM
472MG