Pumpkin Banana Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining pumpkin and banana with warming fall spices and chocolate chips. No mixer required. Tender and cake-like, perfect for autumn mornings or as an afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pumpkin puree
- 2 bananas (mashed)
- ½ cup salted butter (melted)
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup light brown sugar (packed)
- ½ cup granulated sugar
- 1 ¾ cups all-purpose flour
- 1 Tablespoon pumpkin pie spice
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- Optional: up to 1 cup mix-ins like chocolate chips (cinnamon chips, walnuts, pecans, etc.)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 127mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.