Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Pumpkin Banana Bread Recipe
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 7%
CARBS 49G67% OF CAL
3G FIBER12G OTHER35G TOTAL SUGAR
FAT 10G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining pumpkin and banana with warm spices, finished with cinnamon cream cheese frosting. A cozy fall-inspired loaf that's sliceable and sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup granulated sugar
- 1 cup light brown sugar, (packed)
- ⅔ cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups mashed bananas, (about 4 bananas)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 Tablespoon cinnamon
- ½ teaspoon ground cloves
- 1 teaspoon ground ginger
- ¾ teaspoon ground nutmeg
- 15 ounce pure pumpkin
- 4 ounce cream cheese, (softened)
- 2 cups powdered sugar
- 1 teaspoon cinnamon
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 7%
CARBS 49G67% OF CAL
3G FIBER12G OTHER35G TOTAL SUGAR
FAT 10G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 93mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.