Pumpkin Banana Bread
View original ↗
Two Peas & Their Pod · by Maria Lichty4.6 (5)

Pumpkin Banana Bread

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 8%
CARBS 30G52% OF CAL
3G FIBER11G OTHER17G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, spiced quick bread combining pumpkin and banana with warm spices. Good for breakfast or as an afternoon snack.

sideamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3/4 cup mashed bananas, (2 medium ripe bananas)
  • 3/4 cup canned pumpkin purée
  • 3/4 cup packed brown sugar
  • 1/2 cup vegetable oil, canola oil, or melted coconut oil
  • 1/4 cup buttermilk, (at room temperature)
  • 2 large eggs, (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons turbinado sugar, (for sprinkling on top)
PREP
10M
SODIUM
221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.