Well Plated · by Erin Clarke★ 4.9 (96)
Pumpkin Banana Bread
NUTRITION · PER SERVING150M COOK
CAL 100%·PRO 99%
CARBS 356G59% OF CAL
38G FIBER0G ADDED0G INTRINSIC80G OTHER238G TOTAL SUGAR
FAT 101G38% OF CAL
101G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining pumpkin and banana, made with Greek yogurt and honey. One-bowl recipe that's easy to prepare. Great for breakfast or as a snack.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup pecan halves or walnut halves
- 1 cup mashed banana (the riper the better (about 2 large bananas))
- 4 tablespoons unsalted butter (at room temperature)
- ¼ cup coconut sugar or light brown sugar
- 2 tablespoons nonfat plain Greek yogurt
- ⅓ cup honey
- 2 large eggs (at room temperature)
- 1 cup pumpkin purée (NOT pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 ½ cups white whole wheat flour
At a glance
PER SERVING · TIME 150M
CAL 100%·PRO 99%
CARBS 356G59% OF CAL
38G FIBER0G ADDED0G INTRINSIC80G OTHER238G TOTAL SUGAR
FAT 101G38% OF CAL
101G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 2704mg
- Total sugar
- 238g
- Added sugar
- ≥141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1204mg
- Calcium
- 341mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.