My Baking Addiction · by Jamie★ 4.6 (12)
Pumpkin Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 11%
CARBS 49G59% OF CAL
4G FIBER21G OTHER24G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick bread combining pumpkin and banana with warm spices like cinnamon. Tender and subtly sweet with fruity undertones. Perfect for a fall breakfast or afternoon snack when sliced and served with butter or cream cheese.
mainbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 overripe bananas (peeled and mashed (about 1 1/2 cups))
- 1 cup pure pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- Coarse sugar for topping (optional)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 11%
CARBS 49G59% OF CAL
4G FIBER21G OTHER24G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 273mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.