I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Pumpkin Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 7%
CARBS 32G61% OF CAL
3G FIBER13G OTHER17G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread combining pumpkin and banana with warm spices. A cozy treat that works for breakfast or dessert in fall and winter.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup (225 g) very ripe bananas ((3 bananas with brown spots on them))
- 1/2 cup (113 g) unsalted butter (, slightly softened)
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) light brown sugar (, packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (240 g) pumpkin puree
- 2 cups (260 g) all-purpose flour
- 2 teaspoons pumpkin pie spice (, add an extra teaspoon for extra spice)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt or table salt (, use 3/4 teaspoon with salted butter)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 7%
CARBS 32G61% OF CAL
3G FIBER13G OTHER17G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 249mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.