The Girl Who Ate Everything · by Christy Denney
Pumpkin Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 47%
CARBS 311G61% OF CAL
18G FIBER76G OTHER217G TOTAL SUGAR
FAT 84G37% OF CAL
35G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin banana bread combining two classic quick breads with warm spices. Moist and flavorful.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 egg yolks
- 1 cup vegetable or canola oil
- 2/3 cup water
- 1 cup mashed ripe banana
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3 cups sugar
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons baking soda
- 3 1/2 cups all-purpose flour
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 47%
CARBS 311G61% OF CAL
18G FIBER76G OTHER217G TOTAL SUGAR
FAT 84G37% OF CAL
35G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2020mg
- Total sugar
- 217g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 113mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.