Real Housemoms · by Aubrey★ 4.5 (12)
Pumpkin Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 13%
CARBS 70G74% OF CAL
3G FIBER32G OTHER34G TOTAL SUGAR
FAT 9G23% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Fall-spiced quick bread combining banana and pumpkin with cinnamon, ginger, nutmeg, and allspice. Moist and aromatic, good for breakfast or with coffee.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 bananas (mashed)
- 2 eggs (beaten)
- 1/3 cup coconut oil (melted and cooled)
- 1 1/3 cups pumpkin puree
- 1/2 cup honey
- 1/2 cup granulated sugar
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon allspice
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 13%
CARBS 70G74% OF CAL
3G FIBER32G OTHER34G TOTAL SUGAR
FAT 9G23% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 324mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.