Pumpkin Banana Bread
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Immaculate Bites · by Imma Adamu★ 4.5 (2)

Pumpkin Banana Bread

NUTRITION · PER SERVING80M COOK
CAL 40%·PRO 28%
CARBS 130G65% OF CAL
12G FIBER41G OTHER77G TOTAL SUGAR
FAT 27G30% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist quick bread combining pumpkin and banana with warm spices like cinnamon and ginger, studded with chocolate chips and pecans. Comforting and aromatic.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup banana, (mashed (about 2 big bananas))
  • 1 cup or 8 ounces/225 grams pumpkin puree
  • ¾ cup or 177 milliliters sour cream
  • 3 large egg
  • 1 cup or 200 grams dark brown sugar
  • ½ cup or 100 grams white sugar
  • 1 tablespoon or 15 milliliters vanilla extract
  • 3 cup or 360 grams all-purpose flour
  • 2 teaspoon or 10 grams baking powder
  • ¾ teaspoon baking soda
  • 2 teaspoon or 5 grams cinnamon
  • 1 teaspoon or 2.2 grams nutmeg
  • 1 teaspoon or 2.2 grams ginger
  • 1 teaspoon or 2.2 grams allspice
  • 1 tablespoon orange zest
  • 1 teaspoon or 5.7 grams salt
  • 12 tablespoons or 6 ounces unsalted butter, (melted (optional))
  • 1 cup or 170 grams chocolate chips
  • ½-1 cup 68 - 125 grams pecans, walnuts, or pumpkin seeds, (chopped)
PREP
10M
SODIUM
578MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.