Pumpkin Baked Oatmeal
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Chelsea's Messy Apron · by Chelsea Lords

Pumpkin Baked Oatmeal

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 13%
CARBS 37G64% OF CAL
4G FIBER15G OTHER18G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked oatmeal with pumpkin, warm spices, maple sweetness, and chocolate chips. Cozy and satisfying breakfast that can be made ahead.

mainamericanbaked goodeggsgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 8
  • Cooking spray
  • 1 cup milk
  • 1 large egg
  • 1 large egg yolk (discard or save the white, see note 1)
  • 1/3 cup maple syrup
  • 1-1/2 teaspoons vanilla extract
  • 1/3 cup canned pumpkin
  • 2 cups old-fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2/3 cup mini chocolate chips (or chopped nuts)
  • 1-1/2 tablespoons White sparkling sugar (or brown sugar, optional)
PREP
15M
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.