My Baking Addiction · by Jamie★ 4.6 (38)
Pumpkin Baked Oatmeal
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 21%
CARBS 44G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 23G50% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin baked oatmeal is a hearty breakfast casserole with warm fall spices that tastes like pumpkin pie. Make it ahead for the week or enjoy it fresh from the oven for a filling weekend breakfast.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups old fashioned oats
- 3 tablespoons brown sugar
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 can pumpkin puree (15 ounces)
- 1 ½ cups milk
- 3 tablespoons maple syrup
- 2 tablespoons melted butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup chopped and toasted pecans
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 21%
CARBS 44G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 23G50% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 185mg
- Total sugar
- 17g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.