Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (12)
Pumpkin Bacon Risotto Recipe
NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 68%
CARBS 94G42% OF CAL
4G FIBER80G OTHER10G TOTAL SUGAR
FAT 40G41% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin and bacon risotto ready in 30 minutes. Warm and seasonal, it serves as a comforting main or pairs with roasted meat.
mainitaliangrain bowlporkgluten free
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Nutrition & ingredients
Ingredients
serves 4- 7 ½ cups vegetable stock ((Note 1))
- 2 tablespoons olive oil
- 6 strips thick cut bacon (chopped (Note 2))
- 1 large onion (finely chopped)
- 3 ½ cups diced pumpkin ((Note 2))
- 2 cloves garlic, minced
- ½ tablespoon fresh rosemary (finely chopped (Note 3))
- 2 cups risotto rice ((Note 4))
- ½ cup white wine ((Note 5))
- 3 tablespoons butter
- 1 cup freshly grated parmesan
At a glance
PER SERVING · TIME 35M
CAL 44%·PRO 68%
CARBS 94G42% OF CAL
4G FIBER80G OTHER10G TOTAL SUGAR
FAT 40G41% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2707mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 337mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.