An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Pumpkin Baci Di Dama
NUTRITION · PER SERVING32M COOK
CAL 6%·PRO 5%
CARBS 16G56% OF CAL
1G FIBER8G OTHER7G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate Italian pumpkin cookies sandwiched with mascarpone filling. A sophisticated fall treat with warm spices.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¼ cup + 2 tablespoons pureed pumpkin (canned or homemade)
- 2 cups + 2 tablespoons all purpose flour ((265 grams total, if double the recipe then double this amount))
- ½ cup brown sugar lightly packed
- ⅓ cup butter ((room temperature)*)
- 1 medium egg ((room temperature)*)
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon all spice
- ½ teaspoon cinnamon
- ¼ teaspoon vanilla
- 1 pinch salt
- 4 ounces Mascarpone**
- 2½ tablespoons powdered sugar
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 32M
CAL 6%·PRO 5%
CARBS 16G56% OF CAL
1G FIBER8G OTHER7G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 43mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 19mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.