Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Pumpkin Arroz con Leche
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 12%
CARBS 52G77% OF CAL
1G FIBER20G OTHER31G TOTAL SUGAR
FAT 4G15% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding spiced with cinnamon and flavored with pumpkin puree. A warm, comforting twist on the classic.
dessertmexican🫕 dutch ovengluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup long-grain white rice, (rinsed and drained)
- 2 cinnamon sticks ((Ceylon cinnamon preferred))
- ¼ teaspoon kosher salt
- 2 ½ cups water
- 4 cups milk
- 1 (15-ounce) can pumpkin puree
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- Optional toppings: ground cinnamon, chopped nuts, a spoonful of cajeta
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 12%
CARBS 52G77% OF CAL
1G FIBER20G OTHER31G TOTAL SUGAR
FAT 4G15% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 119mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 170mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.