Mel's Kitchen Cafe · by Mel★ 4.6 (130)
Pumpkin Applesauce Muffins with Maple Cream Glaze
NUTRITION · PER SERVING37M COOK
CAL 8%·PRO 5%
CARBS 24G59% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin applesauce muffins topped with a maple cream glaze. A seasonal treat for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 large eggs
- 1 (15-ounce) can pumpkin puree/canned pumpkin
- 1/2 cup neutral flavored oil (like canola, vegetable, avocado)
- 1/2 cup no-sugar added applesauce
- 1 cup granulated sugar
- 2 1/2 cups all-purpose flour (see note)
- 2 teaspoons pumpkin pie spice (see note)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2-4 tablespoons heavy cream
- 1/2 teaspoon maple extract (see note)
At a glance
PER SERVING · TIME 37M
CAL 8%·PRO 5%
CARBS 24G59% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 111mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 14mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.