Pumpkin Apple Muffins with Cinnamon Sugar Streusel
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (7)

Pumpkin Apple Muffins with Cinnamon Sugar Streusel

NUTRITION · PER SERVING48M COOK
CAL 12%·PRO 6%
CARBS 41G68% OF CAL
3G FIBER11G OTHER27G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pumpkin and apple muffins topped with cinnamon sugar streusel and vanilla glaze. A seasonal favorite with warm spice flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 + 1/4 cups all-purpose flour ((150 grams))
  • 3/4 cup granulated sugar ((150 grams))
  • 1.5 tsp pumpkin pie spice blend
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup canned pumpkin
  • 1/4 cup avocado oil ((or vegetable oil))
  • 1 cup finely chopped peeled apples ((I used honeycrisp))
  • 2 TBSP sugar
  • 1 TBSP all-purpose flour
  • 1/4 tsp ground cinnamon
  • 1/2 TBSP cold butter
  • 1/3 cup powdered sugar
  • 1-2 tsp heavy cream or milk (plus extra to thin the glaze)
  • 2-3 drops pure vanilla extract
PREP
20M
SODIUM
178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.