Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 3.7 (6)
Pumpkin Apple Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 12%
CARBS 55G46% OF CAL
4G FIBER34G ADDED4G INTRINSIC13G OTHER38G TOTAL SUGAR
FAT 28G52% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin apple Bundt cake with autumn spices, topped with whipped cream cheese frosting. Combines two fall flavors in one moist, elegant cake.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15-ounce can pure pumpkin
- 1 1/2 cups sugar
- 4 eggs
- 1/2 cup applesauce
- 1/2 cup canola oil
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 gala apple (peeled, cored, and chopped)
- 4 ounce cream cheese (softened)
- 1/2 cup butter (softened)
- 1/2 teaspoon vanilla extract
- 1 cup confectioners sugar
- 3/4 cups heavy whipping cream
- Chocolate shavings (optional)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 12%
CARBS 55G46% OF CAL
4G FIBER34G ADDED4G INTRINSIC13G OTHER38G TOTAL SUGAR
FAT 28G52% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 212mg
- Total sugar
- 38g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.