Pumpkin Apple Bread with Streusel Topping
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Pumpkin Apple Bread with Streusel Topping

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 11%
CARBS 61G65% OF CAL
4G FIBER20G OTHER37G TOTAL SUGAR
FAT 12G30% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist fall-spiced quick bread combining pumpkin, apple, and warm spices with a crunchy streusel topping. A cozy treat perfect for autumn entertaining or snacking.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • ½ cup (65g) flour (all purpose / plain)
  • ¼ cup brown sugar
  • 2 tbsp granulated sugar
  • ½ tsp pumpkin spice (or cinnamon)
  • ¼ cup (55g) unsalted butter (melted)
  • pinch salt
  • pinch baking powder
  • ⅓ cup (80g) pumpkin purée
  • ½ cup (120g) apple sauce
  • 2 large eggs
  • 1 cup (200g) light brown sugar
  • 1 ½ tsp baking powder
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • ⅓ tsp nutmeg
  • ⅓ tsp salt
  • ⅓ cup (80g) butter (melted and cooled slightly * see note)
  • 2 cups (250g) flour (all purpose / plain)
  • ½ cup (60g) powdered sugar ((= icing sugar))
  • 3 tbsp maple syrup
  • ½ tsp vanilla bean paste (or a few drops vanilla extract)
  • water (as needed)
PREP
10M
SODIUM
192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.