Yellow Bliss Road · by Kristin Maxwell★ 4.6 (21)
Pumpkin Apple Bread
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 4%
CARBS 28G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread with pumpkin and apple. Warm fall flavors in a soft loaf perfect for breakfast or autumn snacking.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups Flour (I use a combination of all-purpose and whole wheat flour)
- 2 cups White sugar
- 1 tablespoon Pumpkin pie spice
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 Eggs (lightly beaten)
- 1 cup Canned pumpkin puree
- 1/2 cup Vegetable oil
- 2 cups Peeled cored and chopped apples ( (Granny Smith, Honeycrisp))
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 4%
CARBS 28G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 108mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.