Foodie Crush · by Heidi Larsen★ 4.6 (5)
Pumpkin and Fried Sage Flatbread
NUTRITION · PER SERVING—
CAL 26%·PRO 54%
CARBS 116G88% OF CAL
7G FIBER35G ADDED8G INTRINSIC65G OTHER43G TOTAL SUGAR
FAT 35G60% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naan bread topped with roasted pumpkin puree, crispy fried sage, Parmesan, and a drizzle of honey with chipotle heat. A vegetarian flatbread combining sweet, savory, and spicy flavors.
main⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 naan flatbreads (2 packages)
- 1 2- pound sugar pumpkin
- 30 fresh sage leaves plus 2 sprigs
- 4 tablespoons olive oil
- 1 cup shaved Parmesan or Aggiano cheese
- ⅓ cup honey
- ½ chipotle pepper
- kosher salt and fresh ground pepper
At a glance
PER SERVING
CAL 26%·PRO 54%
CARBS 116G88% OF CAL
7G FIBER35G ADDED8G INTRINSIC65G OTHER43G TOTAL SUGAR
FAT 35G60% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1154mg
- Total sugar
- 43g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 385mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.