Brown Eyed Baker · by Michelle Lettrich★ 4.9 (20)
Pumpkin and Cream Cheese Muffins with Pecan Streusel
NUTRITION · PER SERVING160M COOK
CAL 18%·PRO 9%
CARBS 43G47% OF CAL
3G FIBER26G ADDED1G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 20G50% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy spiced pumpkin muffins with a cream cheese center and pecan streusel topping. Warm fall flavors in a moist, tender muffin.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces cream cheese (softened to room temperature)
- ½ cup powdered sugar
- 1½ teaspoons vanilla extract
- ½ cup all-purpose flour
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ cup pecans (roughly chopped)
- 3 tablespoons unsalted butter (melted)
- 1½ cups all-purpose flour
- 1½ teaspoons ground cinnamon
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup canned pumpkin
- 2 eggs
- ½ cup + 2 tablespoons vegetable oil
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 160M
CAL 18%·PRO 9%
CARBS 43G47% OF CAL
3G FIBER26G ADDED1G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 20G50% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 246mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.