Yellow Bliss Road · by Kristin Maxwell★ 4.8 (40)
Pumpkin Alfredo
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 33%
CARBS 61G55% OF CAL
5G FIBER5G SUGAR51G OTHER
FAT 16G32% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin Alfredo sauce tossed with fettuccine for a fall-inspired pasta dish. Lighter than traditional Alfredo with rich pumpkin and nutmeg flavors.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine (cooked to al dente, reserve 1 cup of pasta water)
- 6 tablespoons butter
- 2 garlic cloves (minced)
- 1 cup pumpkin puree (not pie filling)
- 1/8 teaspoon nutmeg
- 2/3 cup half & half
- 1/2 cup freshly grated Parmesan cheese (off the block)
- 1 tablespoon fresh chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 33%
CARBS 61G55% OF CAL
5G FIBER5G SUGAR51G OTHER
FAT 16G32% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 187mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.