My Baking Addiction · by Jamie
Pumpkin Ale Cupcakes
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 7%
CARBS 67G57% OF CAL
2G FIBER10G OTHER55G TOTAL SUGAR
FAT 23G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin-flavored cupcakes with cocoa undertones and a dark frosting. Spiced and autumnal with chocolate notes. An autumn or holiday dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 12-ounce bottle Pumpkin Ale
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon pure vanilla extract
- 3 large eggs
- 3/4 cup sour cream
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 2 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 2 cups unsalted butter (room temperature)
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- 2 pounds confectioners’ sugar
- 6 tablespoons pumpkin ale
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 7%
CARBS 67G57% OF CAL
2G FIBER10G OTHER55G TOTAL SUGAR
FAT 23G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 121mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.