Or Whatever You Do · by Or Whatever You Do★ 5.0
Pulled Wild Hog Sandwiches
NUTRITION · PER SERVING730M COOK
CAL 31%·PRO 86%
CARBS 17G11% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 39G56% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled wild hog shoulder coated with barbecue rub, smoked or slow-cooked until shredded, then served on sandwiches with barbecue sauce. Smokey and deeply flavored.
mainamericansandwichpork🥘 pressure cooker⏲️ slow cooker♨️ grill🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 pound hog shoulder roast
- copious amounts of BBQ Rub
- 3 cups dry hard apple cider
- 1 - 8 ounce bottle barbecue sauce
At a glance
PER SERVING · TIME 730M
CAL 31%·PRO 86%
CARBS 17G11% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 39G56% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12h
- Sodium
- 1110mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.