Pulled Pork Vegetable Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting one-pot soup combining smoked pulled pork with mixed vegetables, corn, tomatoes, green chiles, and brown rice in a savory broth. Hearty and quick to assemble, often served with cornbread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb smoked pulled pork
- 3 cups frozen mixed vegetables
- 4 cups low-sodium chicken broth
- 1 (15-oz) can creamed corn
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 1 (15-oz) can stewed tomatoes, (undrained)
- 1 tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp pepper
- 1 tsp chili powder
- ½ tsp salt (or to taste)
- 1 cup instant brown rice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1672mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.