Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Pulled Pork Vegetable Soup
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 53%
CARBS 44G55% OF CAL
6G FIBER23G OTHER15G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup built on smoky pulled pork and a savory broth with BBQ flavor. It's a great way to use leftover pulled pork for a satisfying, warming meal.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1/2 cup chopped onion
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 can petite diced tomatoes (undrained)
- 1/3 cup BBQ Sauce
- 1 (16-ounce) can frozen mixed vegetables
- 1 medium potato (peeled and diced)
- 1 (14.75-ounce) can creamed corn
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon crushed red pepper flakes
- 1 pound pulled smoked pork (either store-bought or homemade)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 53%
CARBS 44G55% OF CAL
6G FIBER23G OTHER15G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2226mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.