Pulled Pork Twice Baked Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked potatoes loaded with pulled pork, cheese, sour cream, and green onions. It's a hearty, all-in-one meal that's filling and comforting. Great for using leftover pulled pork in an unexpected way.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked shredded pulled pork
- 4 large Russet potatoes, washed and dried
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1/2 cup butter
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 4 tablespoons chopped green onions or chives
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2697mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 306mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.