Barefeet in the Kitchen · by Mary Younkin
Pulled Pork Tater Tot Nachos
NUTRITION · PER SERVING—
CAL 40%·PRO 60%
CARBS 80G40% OF CAL
6G FIBER56G OTHER17G TOTAL SUGAR
FAT 43G48% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pulled pork and melted cheese piled on top of cheesy, golden tater tots with fresh toppings. A hearty, crowd-pleasing sheet pan dinner.
mainamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 32 ounce bag frozen tater tots
- 2 cups pulled pork (roughly chopped)
- 4 ounces freshly shredded cheddar cheese
- 4 ounces freshly shredded monterey jack or pepper jack cheese
- 1/4 cup thinly sliced jarred jalapeños
- 4 green onions (sliced thin)
- 1/4 cup fresh cilantro (chopped)
- optional toppings: guacamole (salsa, crema, and cotija cheese)
At a glance
PER SERVING
CAL 40%·PRO 60%
CARBS 80G40% OF CAL
6G FIBER56G OTHER17G TOTAL SUGAR
FAT 43G48% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2643mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 451mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.