Belly Full · by Amy Flanigan★ 5.0 (1)
Pulled Pork Taquitos
NUTRITION · PER SERVING515M COOK
CAL 20%·PRO 48%
CARBS 31G31% OF CAL
13G FIBER9G OTHER10G TOTAL SUGAR
FAT 23G52% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork with Hawaiian flavor wrapped in tortillas with cheese and baked until crispy. Sweet, smoky, and make-ahead friendly.
mainamericanpork🍪 sheet pan⏲️ slow cooker♨️ grill🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- nonstick cooking spray
- 3 & 1/2 pound boneless pork shoulder ((sometimes called Boston Butt))
- 1/4 teaspoon coarse salt ((plus more for tortillas))
- 1 cup barbecue sauce
- 1/2 cup pineapple juice
- 2 tablespoons brown sugar
- 1 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 2 cups shredded Mexican cheese blend
- 16 8-inch flour tortillas ((see note))
- sour cream (, for serving)
- pico de gallo (, for serving)
At a glance
PER SERVING · TIME 515M
CAL 20%·PRO 48%
CARBS 31G31% OF CAL
13G FIBER9G OTHER10G TOTAL SUGAR
FAT 23G52% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h 15m
- Sodium
- 1066mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.