Pulled Pork Tacos with Five Spice, Asian Slaw and Sriracha Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted pulled pork rubbed with five-spice seasoning and served in tortillas with Asian slaw and sriracha aioli. This Asian-inspired take on pulled pork tacos delivers bold, flavorful results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/8 cup salt
- 1/8 cup brown sugar
- 1 ½ teaspoons Five-spice (use store-bought or see recipe below)
- 3.5-pound boneless pork shoulder (or substitute beef or lamb roast)
- 1 tablespoon rice wine vinegar
- 3 cups cabbage, shredded or finely sliced
- 1 cup carrots- shredded
- ¼ cup red onions sliced thin or 3 scallions, chopped
- 1/4 cup chopped cilantro, mint or Thai basil
- 3 tablespoons lime juice,
- 2 tablespoons sugar
- 1 tablespoon fish sauce
- 1/2 cup mayo
- 2 tablespoons Sriracha or chili garlic sauce
- Serve with warm or toasted corn/flour tortillas, pickled onions, cilantro, lime, avocado slices ( optional)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon fennel seed, toasted and ground
- 1 teaspoon ground star anise
- 1 teaspoon Szechuan peppercorns, toasted and ground ( or sub regular peppercorns, although Szechwan is more authentic)
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 4651mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.