The Endless Meal · by Kristen Stevens★ 4.9 (35)
Pulled Pork Tacos Recipe
NUTRITION · PER SERVING495M COOK
CAL 36%·PRO 71%
CARBS 48G27% OF CAL
6G FIBER24G OTHER18G TOTAL SUGAR
FAT 41G52% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork slow-cooked with chipotle and brown sugar, served in corn tortillas with crispy apples, cabbage slaw, and crema. Sweet, smoky, and satisfying.
mainmexicantacopork⏲️ slow cooker⚡ microwave
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb pork butt
- 1 cup beer
- ¼ cup brown sugar
- 1 tablespoon minced chipotle peppers in adobo sauce
- ½ teaspoon EACH: cumin and sea salt
- 2 cloves garlic (finely minced)
- ¼ cup plain yogurt
- ¼ cup mayonnaise
- 1 tablespoon lime juice
- 1 small garlic clove (minced)
- 1 pinch sea salt
- 2 cups finely shredded red cabbage
- 1 medium crisp apple (diced small)
- ¼ cup finely sliced red onion
- 2 tablespoons cilantro (chopped)
- 8 small white corn tortillas
- Sour cream, guacamole, and salsa (to serve)
At a glance
PER SERVING · TIME 495M
CAL 36%·PRO 71%
CARBS 48G27% OF CAL
6G FIBER24G OTHER18G TOTAL SUGAR
FAT 41G52% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 475mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 129mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.