Pulled Pork Tacos and Toppings
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Averie Cooks · by Averie Sunshine★ 5.0 (9)

Pulled Pork Tacos and Toppings

NUTRITION · PER SERVING295M COOK
CAL 23%·PRO 70%
CARBS 35G31% OF CAL
5G FIBER22G OTHER8G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooker pulled pork tacos loaded with cilantro-lime slaw, pickled onions, and avocado crema. Perfect for weeknights or entertaining, they're flavorful and versatile.

mainmexicantacoporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 2 pounds homemade Slow Cooker Pulled Pork (or store bought)
  • 12 taco size corn tortillas
  • Cilantro Lime Slaw (below)
  • Pickled Red Onions (below)
  • Avocado Cream (below)
  • 1/2 cup queso fresco
  • 1/4 cup fresh cilantro (finely minced)
  • Lime wedges
  • Additional salsa (optional and to taste*)
  • 1 1/2 cups red cabbage (thinly sliced)
  • 1 1/2 cups green cabbage (thinly sliced)
  • 3 medium/large carrots (peeled and grated)
  • 1/2 cup roasted corn (use fresh corn, frozen corn that's been thawed, or canned corn that's been drained)
  • 1/2 cup fresh cilantro (finely minced)
  • 2 tablespoons pickled jalapenos (finely minced)
  • 2 tablespoons pickled jalapenos brine
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon salt (or to taste)
  • 1/2 of a medium/large red onion (peeled and sliced thin)
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons white vinegar
  • 3 tablespoons water
  • 1 tablespoon granulated sugar
  • 1 to 2 teaspoon salt
  • 2 ripe medium/large Hass avocados
  • 1/2 cup Mexican crema or sour cream (the former is thinner than the later)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
PREP
45M
SODIUM
1131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.