Downshiftology · by Lisa Bryan★ 5.0 (11)
Pulled Pork Tacos
NUTRITION · PER SERVING375M COOK
CAL 40%·PRO 100%
CARBS 22G11% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 47G53% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy slow-cooked pulled pork topped with pickled onions, avocado, cheese, and cilantro. Perfect for casual taco night.
mainmexicantacopork⏲️ slow cooker
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4½ pounds pork shoulder
- 2 tablespoons paprika
- 1 teaspoon oregano
- ½ teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 yellow onion (diced)
- 4 garlic cloves (chopped)
- 1 orange (juiced)
- tortillas
- pickled red onion
- goat cheese
- chopped cilantro
At a glance
PER SERVING · TIME 375M
CAL 40%·PRO 100%
CARBS 22G11% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 47G53% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 799mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1611mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.