Barefeet in the Kitchen · by Mary Younkin
Pulled Pork Tacos
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 54%
CARBS 49G33% OF CAL
4G FIBER28G OTHER18G TOTAL SUGAR
FAT 31G47% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shell tacos filled with pulled pork and barbecue sauce, topped with melted Monterey Jack. Quick and savory.
mainamericantacopork🥧 baking dish♨️ grill🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 crunchy taco shells
- 2 cups Mexican pulled pork (roughly chopped)
- ½ cup spicy barbecue sauce
- 2 cups shredded pepper jack or Mexican blend cheese
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 54%
CARBS 49G33% OF CAL
4G FIBER28G OTHER18G TOTAL SUGAR
FAT 31G47% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1264mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 461mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.