Pulled Pork Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pulled pork tacos with tender, fall-apart meat seasoned with taco spices and salsa. Topped with guacamole and cheese, these tacos are perfect for weeknight dinners or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4- lb boneless pork butt/pork shoulder
- 1 cup salsa
- 2 Tbsp lime juice
- 1 (1-oz) packet taco seasoning
- 1 canned chipotle chili pepper (+ 2 tablespoons of the adobo sauce from the can)
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 721mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.