Plain Chicken · by StephanieParker★ 5.0 (21)
Pulled Pork Taco Soup
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 63%
CARBS 41G38% OF CAL
9G FIBER28G OTHER4G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork simmered with beans, corn, tomatoes, and seasonings in a simple broth. A hearty, freezer-friendly soup perfect for gatherings and quick weeknight meals.
mainmexicansouppork🫕 dutch ovendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cooked pulled pork
- 1 (15-oz) can pinto beans, (rinsed and drained)
- 1 (15-oz) can black beans, (rinsed and drained)
- 1 (10-oz) can rotel tomatoes, (undrained)
- 1 (1-oz) package ranch dressing mix
- 1 (1-oz) package taco seasoning
- 1 cup frozen corn
- 5 cups chicken broth
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 63%
CARBS 41G38% OF CAL
9G FIBER28G OTHER4G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1957mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.