Low Carb Maven · by Kim Hardesty★ 5.0 (2)
Pulled Pork Stuffed Peppers
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 59%
CARBS 11G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 28G63% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet bell peppers stuffed with pulled pork, BBQ sauce, and melted cheese. Smoky, tangy, and comforting.
mainamericancasserolepork🥧 baking dish⚡ microwave🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 large Bell peppers ((about 1 pound))
- 12 oz Pulled pork, warmed ((about 2 cups))
- 1 1/2 cups Gouda cheese ((6 oz) (or use cheddar))
- 1/3 cup Sugar-free BBQ sauce ((or your favorite))
- 2 tbsp Cilantro, chopped
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 59%
CARBS 11G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 28G63% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 956mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 308mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.