Hey Grill Hey · by Susie Bulloch
Pulled Pork Stuffed Mac and Cheese Bombs
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 59%
CARBS 58G9% OF CAL
3G FIBER48G OTHER7G TOTAL SUGAR
FAT 250G91% OF CAL
70G SAT180G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried bombs combining creamy mac and cheese with pulled pork inside. Indulgent appetizers or party snacks with bold, comforting flavors.
starteramericanpork🍲 stockpot🥄 saucepan🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups elbow macaroni noodles
- 8 ounces cream cheese (softened)
- 8 Tablespoons salted butter (softened)
- 1 cup heavy cream
- 1 cup sharp cheddar cheese
- ½ cup smoked pulled pork
- ½ cup all-purpose flour
- 2 large eggs (lightly beaten)
- ½ cup panko bread crumbs
- salt and pepper (to taste)
- 3 cups vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 59%
CARBS 58G9% OF CAL
3G FIBER48G OTHER7G TOTAL SUGAR
FAT 250G91% OF CAL
70G SAT180G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1327mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 335mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.