Low Carb Maven · by Kim Hardesty★ 5.0 (2)
Pulled Pork Stuffed Avocado Boats
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 27%
CARBS 30G29% OF CAL
7G FIBER9G OTHER14G TOTAL SUGAR
FAT 30G66% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe avocado halves stuffed with pulled pork, BBQ sauce, and ranch dressing. A simple, low-carb meal that's filling and satisfying.
mainamericanbowlpork🍳 skillet⚡ microwave🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 hass avocaodos, halved and pitted
- 1 1/2 cups pulled pork or chicken ((leftover is perfect))
- 1/4 cup BBQ sauce ((I used sugar-free))
- 2 tbsp BBQ sauce ((sugar -ree))
- 2 tbsp ranch dressing ((thinned slightly))
- 1 tbsp snipped chives or green onion
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 27%
CARBS 30G29% OF CAL
7G FIBER9G OTHER14G TOTAL SUGAR
FAT 30G66% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 730mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.