Pulled Pork Street Tacos
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Small Town Woman · by Beth Pierce5.0 (7)

Pulled Pork Street Tacos

NUTRITION · PER SERVING340M COOK
CAL 30%·PRO 64%
CARBS 32G21% OF CAL
7G FIBER15G OTHER9G TOTAL SUGAR
FAT 40G61% OF CAL
12G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-braised pulled pork shoulder seasoned with cumin and spices, served in corn tortillas with avocado, beans, and salsa. A classic street taco with bold, smoky flavors.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon paprika
  • 2 tablespoons brown sugar
  • 2 tablespoons cumin
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 5 lb. pork shoulder roast
  • 3 tablespoons vegetable or canola oil
  • 1 large whole onion cut in 1/4 inch sliced rings
  • 3-4 cloves garlic coarsely chopped
  • 1/4 cup brandy
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1/4 cup chicken broth
  • 2 teaspoons liquid smoke
  • 12-15 white corn tortillas
  • 1 can black beans
  • 2 avocados peeled and sliced thin
  • 1 cup grape tomatoes sliced in quarters
  • 1/2 red onion very thinly sliced
  • 2/3 cup chopped fresh cilantro
  • sour cream
  • salsa
PREP
40M
SODIUM
1626MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.